Scallops are shellfish that are commonly served in seafood dishes. If an individual experiences an allergic reaction after consumption or exposed directly to scallops, it is best to consult a doctor right away.
How to determine if an individual is allergic to scallops
- The individual should undergo a skin test to find out if he/she is allergic to shellfish such as scallops. During this test, the doctor will create several small scratches on the forearm and introduce a small amount of the allergen. If a mild reaction such as swelling or redness occurs, it indicates that he/she has an allergy.
- Observe for minor symptoms of an allergic response after consuming or exposed directly through handling of scallops. The symptoms typically include hives or itchy skin, flushed face, swelling of the lips and face as well as tingling sensation in the lips. Additional symptoms include abdominal pain, fainting, cramps, vomiting and diarrhea.
- The individual must check carefully the food labels. Food that might be contaminated with scallop or other types of shellfish include pizza toppings, rice dishes, sauces, salad dressings, broths, sauces, soups, gelatin-based foods and spreads. Sushi and fish might also contain contaminants from shellfish.
- You have to observe if the individual experiences the symptoms of an allergic reaction when he/she is close to scallops that are being cooked. Based on studies conducted, once shellfish are heated or cooked, the proteins will become airborne. Once the individual inhales these protein vapors, it can initiate an allergic response.
Important considerations to bear in mind
Those who are prone to severe allergic reactions usually carry an auto-injectable epinephrine. The commonly used is an EpiPen which is administered right away in order to minimize the symptoms of an allergic response. You can take a course on first aid training so that you are prepared to handle an allergic reaction using an injectable epinephrine.
You have to call for emergency assistance if an individual is experiencing the allergic symptoms right after coming in contact with shellfish via handling or consumption. This is also true if a severe reaction such as anaphylaxis occurs. The indications include swelling of the tongue and throat, difficulty breathing, rapid heart rate and low blood pressure. This severe reaction can eventually progress to shock, loss of consciousness and even death if not treated right away.
Tips to bear in mind
The individual must not take antihistamine or any allergy medication for three days before a skin prick or scratch test is performed. Take note that these medications might interfere by reducing the response of the body to the allergen.
If the individual is allergic to scallops or other shellfish, the individual must be instructed to check the ingredients in foods before he/she will eat a product or when eating outside.
The individual should use a medical alert bracelet that contains information regarding the allergy or always bring an emergency medical card at all times.