Mustard allergy is considered as an uncommon form of food allergy. If an individual ends up with the usual allergy-related symptoms after consuming mustard, it is best to set an appointment with a doctor to determine the likelihood of an allergy.
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When deciding on a diagnosis of mustard allergy, the doctor checks if the immune system produces immunoglobulin E if the body is subjected to mustard.
Close look on mustard allergy
If an individual has mustard allergy, the body responds to the proteins as a threat. Even though the proteins are relatively harmless, the immune system overly reacts as if it is being attacked.
The body generates antibodies and histamine. Take note that histamine is the chemical responsible of causing inflammation and swelling in the soft tissues in the body which leads to the common allergy symptoms.
What are the allergic effects?
It is important to note that mustard allergy can affect the lungs, sinuses, skin and digestive tract. Right after consuming mustard, the sinuses can end up congested and the individual can develop sneezing, runny nose or postnasal drip.
The lungs might also become inflamed resulting to shortness of breath, wheezing, difficulty breathing, coughing, chest tightness and other asthma-like symptoms. The skin can also become inflamed and irritated resulting to redness and swelling. The common skin rashes from the allergy include hives and eczema.
Management
An effective treatment for mustard allergy is to avoid it. If the individual accidentally consumed mustard, antihistamines can be given to deal with minor allergy symptoms such as skin irritation, runny nose and nasal congestion. As for severe allergic reactions, a shot of epinephrine might be needed to alleviate the symptoms.